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The flakes are delicate in texture, with a subtle black truffle aroma. Expect a mineral-rich salty hit, followed by an earthy black truffle flavour. The salt flakes melt much quicker than traditional salt, making them particularly good in sauces.
A light and powdery seasoning infused with black truffle that provides the distinct flavour of black truffle to any dish. Works especially well on meat, fish or vegetable dishes to create an amazing Umami experience.
Expect restaurant quality black truffle tagliatelle pasta with a subtle hint of black truffle in each bite. Toss with a tablespoon of black truffle oil. Finish with finely grated parmigiana. Ideal quantity for 4 people.